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Showing posts from September, 2020Show all
Dudhi Bhoplyacha Halwa
Dudhi Halwa is simple maharashtrian dessert made with botte gourd, Sugar and Milk. Du…
Navratna Pulav
Navratna pulao is a delicious mild pulao made with nine different ingredients like dif…
Green Chickpeas Barfi (Hirve Vatane)
A GREEN CHICKPEA BURFI , an easy, Simple, one-pan Indian recipe made with just ghee, …
Maharastrian Style Vangi Bhaat
Vangi bhat (Brinjal Rice) is a maharastrian style Spicy rice dish. It is also a famo…
Kokam Sharbat
What is Kokam ? A tropical evergreen tree from India, Garcinia indica, that produces …
Dadpe pohe
Dadpe Pohe is a traditional uncooked maharastrian recipe made as morning breakfast or …
Methiche Aalan
Methiche Alan (fenugreek curry laced with gram flour and curd) is an authentic maharas…
Limbu sarbat
Limbu sarbat is a traditional, refreshing beverage or drink . It is a perfect thirst-q…
Bharli Vangi - Stuffed eggplant
Bharli Vangi or Stuffed eggplant is a traditional marathi curry. Whenever you feel li…
Shankarpali
Shankarpali is diamond shaped sweet snack which is usually made during festive occasio…
Jalebi - The circle of sweet temptation
Jalebi is an indian sweet dish. The excellence of Spiral contorted round jalebi carrie…
Kothmir Vadi
Kothimbir vadi is very famous Maharashtrian snack made from the fresh coriander leave…
Spicy Nashik Misal Pav
Misal pav is loved and had by everyone in Maharashtra and Nashik is known for its uni…
Sabudana vada
Sabudana vada is a traditional deep fried snack from Maharashtra. It is often served w…
Puran Poli - The sweet Flatbread
Puran Poli is Very Special Maharastrian Dish which is prepared on every occasion at ev…
