Jalebi is an indian sweet dish. The excellence of Spiral contorted round jalebi carries water to the mouth of sweet darlings. Here I present the formula for making moment jalebi.

Ingredients:

For batter -

  • 1 cup Maida/Whole Wheat flour
  • 1/4 cup curd
  • 1/4 tsp Eno/Baking powder
  • A spot of yellow shading or Kesar
  • Ghee for profound singing

    • For sweet syrup -

  • 1 cup Sugar
  • 1/4 cup water
  • A Slice of Lemon

    • For Garnishing -

  • Pistachio
  • Almonds
  • Cardamom Powder

    • Method:

    To make sugar syrup

  • Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  • Then bring the syrup to boil.
  • After syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.
  • Add lemon juice once you get single thread consistency on the syrup.
  • Mix and keep it warm.

    • To make jalebis

  • Take flour in to mixing bowl.
  • To that add curd, kesar and eno together and mix well.
  • Then add water and make that in to thick but pourable consistency batter.
  • Now pour the jalebi batter in to ketch up bottle or any Ziploc bag.
  • Heat oil in the pan on the side.
  • After oil is hot, make little swirls in the oil to give that a jalebi shape.
  • Fry from both the sides till jalebis get light golden color.
  • Soak up the jalebis in warm syrup from both sides.
  • The remove jalebis on to separate dish.

    • Tips

  • You can also add fried jalebis straight in to sugar syrup.
  • Use food color so that jalebis will get good color.

    • Jalebi's are additionally love to be eaten with warm milk after supper.

    Jalebi's are constantly appreciated by individuals with sweet tooth in India and abroad. So women and man of his word lets make jalebi at home and fulfill the taste buds of our loved ones. Home prepared food is the new design and style after COVID 19.

    In India it is constantly said that the taste lies in the hands and love of the cook. On the off chance that it is made with affection it contacts the core of the individual who eats it. Also, offers fulfillment to the person who cooks. Make the most of your jalebi's.